This cake is a citrusy explosion that combines the creamy sweetness of ripe strawberries with the zesty brightness of fresh orange. With a soft, moist texture and a smooth orange glaze, it’s the perfect dessert for brunches, summer parties, or any occasion that calls for a taste of sunshine. Topped with delicate orange zest, this cake is as beautiful as it is delicious.
For the Cake:
1 and 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup mashed ripe strawberries (or strawberry puree)
1/2 cup heavy cream or plain yogurt
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
A pinch of salt
1 tbsp orange zest
For the Orange Glaze:
1/3 cup fresh orange juice
1 cup powdered sugar
1 tbsp melted butter
Orange zest for garnish
For the Strawberry Glaze:
1/3 cup fresh strawberry puree
1 cup powdered sugar
1 tbsp melted butter
Fresh strawberry slices for garnish
Preheat the oven:
Preheat your oven to 350°F (180°C) and grease a round or loaf cake pan.
Cream the butter and sugar:
In a large mixing bowl, beat the butter and sugar until light and fluffy.
Add the wet ingredients:
Add the eggs one at a time, then mix in the mashed strawberries, heavy cream, and vanilla extract.
Combine the dry ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest. Gradually fold this mixture into the wet ingredients until just combined.
Bake the cake:
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.
Make the glaze:
In a bowl, whisk together the orange juice, powdered sugar, and melted butter until smooth.
Finish the cake:
Drizzle the glaze over the cooled cake, letting it cascade down the sides. Garnish with orange zest for a beautiful touch.
Flavor Swaps: Replace orange with lime or grapefruit for a different citrus twist.
Texture Additions: Add slivered almonds or shredded coconut for extra crunch.
Serving Suggestion: Serve with a scoop of vanilla ice cream for an indulgent treat.
Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
Freezer: Freeze slices (without glaze) for up to 2 months.
For a layered version, spread a thin layer of strawberry jam between cake layers before glazing.
Want a creamier texture? Serve with a dollop of whipped cream or mascarpone.
Pair this cake with a refreshing glass of iced tea, a cappuccino, or a sparkling white wine for an elegant dessert experience.
Check out our collection for more fruit-inspired delights, like Raspberry Almond Tart or Blueberry Lemon Cake. Bring the magic of fresh flavors to your table!